I’m so sick of carnation instant breakfast. Locally they don’t carry the variety pack in sugar-free, just chocolate. I could order the sugar-free variety pack online, but by the time it gets here I’ll be moved onto the next phase. I think I will still be drinking some though, so I may order some anyway.
So while pondering my daily shake of the same damn chocolate carnation instant breakfast, I remembered that I had ordered some of the Torani sugar-free syrups to experiment with that are so recommended in a lot of the WLS (Weight-loss Surgery) recipes by the community.
So on a whim I decided to add a dash of caramel syrup to my chocolate shake this morning and mmmmmmmmmmmmmmmmm. Definitely tasty and a nice change. For lunch I tried the hazelnut, also very good.
Tomorrow I may try irish cream for breakfast and raspberry for lunch 
Just another couple weeks of liquid BS and then I’ll be moving onto pureed foods, then soft foods, then normal portion-controlled foods with lots of protein. Best part is I can have CHEESE (low-fat). I miss cheese.
Last night I made an amazing dinner of tuna steaks drizzled with olive oil and topped with lemon zest, pepper, and ginger zest. I also made some garlic cauliflower which dad and I have now fallen in love with. I could certainly get used to eating like this. Healthy but delicious.
I’ll miss the doritos and caramel candies, but dammit not enough to be miserable the rest of my life